ASSESSMENT OF BACTERIA IN SLICED WATERMELON (Citrullus lanatus) Thunb. Matsum & Nakai) IN SOME SELECTED MARKET IN JOS SOUTH LOCAL GOVERNMENT AREA OF PLATEAU STATE
Prevalence of Methicillin Resistant Staphylococcus aureus in cattle and their attendants in a livestock investigative farm, Vom
EFFECT OF STEM BARK AND ROOT BARK EXTRACTS OF Adansonia digitata ON EXTENDED-SPECTRUM BETA-LACTAMASE (ESBL)- PRODUCING Escherichia coli ISOLATED FROM POULTRY
AMYLASE AND CELLULASE ENZYMES PRODUCTION FROM CORN COB USING BACILLUS THURINGIENSIS ISOLATED FROM THE SOIL
IMPLICATION OF BANDITRY ACTIVITIES ON FOOD PRODUCTION IN BARKIN LADI LOCAL GOVERNMENT AREA, PLATEAU STATE
PRELIMIANRY SURVEY OF INTESTINAL PARASITES AMONG DRUG ADDICTS IN WERENG DISTRICT OF RIYOM LOCAL GOVERNMENT AREA PLATEAU STATE, NIGERIA
Present of bacteria contamination on semen quality of Nigerian breeds of sheep
A review on the effect of extremely low frequency electric and magnetic field on bone healing
AMELIORATIVE EFFECT OF ASCORBIC ACID ON SOME BIOCHEMICAL PARAMETERS AND CORTISOL CONCENTRATION OF WEST AFRICAN DWARF BUCKS TRANSPORTED BY ROAD
GROWTH PERFORMANCE OF BROILER FINISHER CHICKENS FED DIETS CONTAINING GRADED LEVELS OF MORINGA OLEIFERA LEAF MEAL
HERBAGE YIELD OF LABLAB (LABLAB PURPUREUS L.) AS INFLUENCED BY SPACING AND ORGANIC MANURE APPLICATION
Blood response of broiler chickens fed diets containing black finger millet (Eleucine coracana) variety with and without phytase enzyme supplementation
Comparative Study of the Antibacterial Activity of Aqueous and Ethanolic Leaf extracts of Solanum melongena (garden egg) and Ipomoea batatas sweet (potato)
PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF BACTERIAL SPECIES ISOLATED FROM DIARRHEIC DOGS IN JOS, PLATEAU STATE, NIGERIA
IN-VITRO EVALUATON OF ANTI-NUTRIENT, ANTI-OXIDANT AND PROXIMATE PROPERTIES OF CABBAGE (BRASSICA OLERACEA) SPECIES IN JOS PLATEAU STATE
GROWTH AND ECONOMIC PERFORMANCE OF WEANED RABBITS FED CONCENTRATE DIET SUPPLEMENTED WITH DISCARDED CABBAGE (Brassica oleracea) AND LETTUCE (Lactuca sativa) FOLIAGE
Influence of Indigenous Microorganism (IMO)in the diets on feed ultilization by Rabbits
EFFECT OF PROCESSING ON ECONOMIC VALUE OF CASSAVA IN NASARAWA STATE, NIGERIA
The feeding value of sweet Orange (citrus sinensis) fruit peels fermented with bovine rumen liquor in broiler chicken diets